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What exactly led to a Raymond James lifer morphing into a cooking school proprietor in Italy

Two years into his venture, Mike Di Girolamo tells what went into effecting his mouthwatering second chapter

Wednesday, August 3, 2016 – 5:28 PM by Guest Columnist Mike Di Girolamo
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Mike Di Girolamo in his Cucina Sabina: Too often I have seen nice advisors or financial professionals handle their own planning last, not do it, or just do it too late.

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Mentioned in this article:

Raymond James Financial Inc.
Asset Custodian
Top Executive: Bill Van Law




Paul Damon

Paul Damon

August 11, 2016 — 7:54 PM

Great “Brooke’s Note”, Brooke. Thanks for sharing your inspiring story, Mike. As they say, “In gamba”!

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