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What exactly led to a Raymond James lifer morphing into a cooking school proprietor in Italy

Two years into his venture, Mike Di Girolamo tells what went into effecting his mouthwatering second chapter

Author Guest Columnist Mike Di Girolamo August 3, 2016 at 5:28 PM
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Mike Di Girolamo in his Cucina Sabina: Too often I have seen nice advisors or financial professionals handle their own planning last, not do it, or just do it too late.

Paul Damon

Paul Damon

August 11, 2016 — 7:54 PM

Great “Brooke’s Note”, Brooke. Thanks for sharing your inspiring story, Mike. As they say, “In gamba”!


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Mentioned in this article:

Raymond James Financial Inc.
Asset Custodian
Top Executive: Bill Van Law



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